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Pontefract Cakes
Pontefract Cakes
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Pontefract cakes are a classic! These small disks of chewy liquorice are named after the town of Pontefract in West Yorkshire.
Lifestyle Information.
Vegetarian.
Ingredients.
For allergens please see ingredients listed in bold.
Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Flavouring, Vegetable Oils (Palm, Sunflower), Glazing Agent (Carnauba Wax).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change.
This is a pick and mix item that may contain or have come in contact with the following allergens: Peanuts, Tree Nuts, Dairy, Soy, Gluten, Eggs, Barley and Wheat.
Nutritional Values
Typical Values | per 100g |
---|---|
Energy | 1373 kj |
323 kcal | |
Fat | 0.3 g |
of which saturates | 0 g |
Carbohydrates | 78.2 g |
of which sugars | 50.2 g |
Fibre | 0.5 g |
Protein | 1.9 g |
Salt | 0.14 g |
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